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Smoked-Paprika Salmon
5 min prep time
10 min cook time
2servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Smoked-Paprika Salmon
5 min prep time
10 min cook time
2servings
4 oz
Print Recipe >
Step-By-Step Instructions:
- Preheat the oven to broil. Set the rack 6 inches from the heat source. Line a broiler pan with foil.
- In a small bowl, combine the mustard, maple syrup, and paprika; set aside.
- Brush each salmon portion with the olive oil. Sprinkle with the salt and black pepper. Put the salmon fillets, skin side down, on the broiler pan and broil the salmon for8 to 9 minutes. Brush on the mustard mixture and broil for 2 minutes more. Watch carefully so the salmon does not burn.
Nutrition facts
2 Servings
-
Serving Size
4 oz
- Amount per serving Calories 210
-
Total Fat
9g
- Saturated Fat 2g
- Trans Fats 0g
- Cholesterol 65mg
- Sodium 415mg
-
Total Carbohydrate
6g
- Dietary Fiber 1g
- Total Sugars 4g
- Protein 23g
- Potassium 470mg
- Phosphorous 320mg
Ingredients
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1/2 tsp
salmon (divided into 2 portions)
8 oz
smoked paprika
1 tsp
maple syrup
2 tsp
coarse Dijon mustard
1 tbsp
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