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Sweet Glazed Spring Vegetables

15 min prep time
15 min cook time
6servings
Recipe by Splenda® Photo by Splenda®
Sweet Glazed Spring Vegetables

How to Make Sweet Glazed Spring Vegetables

These sweet glazed spring vegetables are everything you want in a side dish on a beautiful spring or summer day. The carrots, radishes, and snap peas are packed with fiber, antioxidants, and minerals needed for a happy, healthy body. The delicious sweet glaze gets its sweetness from Splenda® Stevia Sweetener, which contains no calories or added sugars.

15 min prep time
15 min cook time
6servings
1 cup
Print Recipe >

Step-By-Step Instructions:

  1. Melt vegetable oil spread in a large straight-sided skillet over medium heat. Add carrots, radishes, and garlic. Season with salt and pepper. Add water, sweetener, lemon juice, and 1 tablespoon tarragon.

  2. Cook, covered, over medium-low heat for 7 minutes.

  3. Stir in snap peas and continue to cook, covered, until vegetables are just tender, about 3–4 minutes.

  4. Remove lid and continue to cook, stirring occasionally, until a thick glaze forms, about 1–2 minutes. Top with remaining tarragon and serve.

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Nutrition facts

6 Servings

  • Serving Size
    1 cup
  • Amount per serving Calories 70
  • Total Fat 3g
    • Saturated Fat 0.6g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 120mg
  • Total Carbohydrate 9g
    • Dietary Fiber 2g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 280mg
  • Phosphorous 40mg
Ingredients
vegetable oil spread
2 tbsp
carrots (peeled, tops trimmed to about ½-inch)
1 lbs
radish (halved)
5
garlic (smashed)
3 clove
Kosher Salt
1/8 tsp
black pepper
1/2 tsp
water
1/2 cup
Splenda® Stevia Sweetener
1/4 cup
lemon (juiced)
1/2
fresh tarragon (chopped, divided)
2 tbsp
sugar snap peas
1 1/2 cup

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