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How to Make Sweet Potato Masala
15 min prep time
35 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
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Preheat the oven to 425 F. Add the sweet potatoes to a bowl. In a small bowl, mix together the garam masala, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes.
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Add the olive oil to the bowl and toss to coat. Line a baking sheet with parchment paper. Spread the sweet potatoes in a single layer on the baking sheet. Roast the sweet potatoes for 35 minutes, until golden brown.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 60
- % Daily value*
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Total Fat
3.5g
4%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 85mg 4%
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Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 138mg 3%
Ingredients
Parchment Paper
1
olive oil
2 tbsp
black pepper
1/4 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
garam masala
2 tsp
sweet potatoes (peeled and cut into 1/2-inch cubes)
2
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