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How to Make Sweet Potato Masala
15 min prep time
35 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
- Preheat the oven to 425 F. Add the sweet potatoes to a bowl. In a small bowl, mix together the garam masala, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes.
- Add the olive oil to the bowl and toss to coat. Line a baking sheet with parchment paper. Spread the sweet potatoes in a single layer on the baking sheet. Roast the sweet potatoes for 35 minutes, until golden brown.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 50
-
Total Fat
3.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 65mg
-
Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 2g
- Added Sugars 0g
- Protein 1g
- Potassium 120mg
- Phosphorous 15mg
Ingredients
Parchment Paper
1
olive oil
2 tbsp
black pepper
1/4 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
garam masala
2 tsp
sweet potatoes (peeled and cut into 1/2-inch cubes)
2
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