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Sweet Sriracha Roasted Brussels Sprouts
5 min prep time
30 min cook time
8servings
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Splenda®
How to Make Sweet Sriracha Roasted Brussels Sprouts
Enjoy both sweet and spicy flavors with these sweet sriracha roasted Brussels sprouts. The sweetness comes from 100% natural Splenda® Monk Fruit Sweetener! Brussels sprouts are rich in antioxidants and fiber, making them a nutritious and delicious treat. Serve with a lean protein and a whole grain to complete your meal!
5 min prep time
30 min cook time
8servings
1/2 Cup
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 400 degrees F.
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Toss Brussels sprouts with olive oil and salt. Cover a baking sheet with parchment paper. Arrange Brussels sprouts so they are cut-side down in a single layer.
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Roast sprouts for 20 minutes, until dark brown on the edges and fork-tender.
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Mix together Splenda® Monk Fruit Sweetener, sriracha, Dijon, and garlic. Remove sprouts and pour on sriracha sauce, tossing sprouts in the sauce. Make sure they are spread back into a single layer and put them back in the oven for 5 more minutes. Serve immediately and enjoy!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
8 Servings
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Serving Size
1/2 Cup
- Amount per serving Calories 40
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Total Fat
2g
- Saturated Fat 0.3g
- Sodium 135mg
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Total Carbohydrate
7g
- Dietary Fiber 1g
- Total Sugars 2g
- Protein 2g
- Potassium 190mg
- Phosphorous 35mg
Ingredients
fresh Brussels sprouts (halved lengthwise)
1 lbs
olive oil
1 tbsp
Kosher Salt
1/4 tsp
Splenda® Monk Fruit Granulated Sweetener
1 1/2 tbsp
sriracha
1 1/2 tbsp
Dijon Mustard
1/2 tsp
garlic (grated)
2 clove
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