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Lemon Herbed Chicken
30 min prep time
25 min cook time
4servings
Recipe by
Homemade
Photo by
Homemade
How to Make Lemon Herbed Chicken
Delight your palate with our Lemon Herbed Chicken, a dish that perfectly balances zest and herbs for a refreshing taste. This summer-ready recipe begins with a homemade marinade of lemon zest, fresh lemon juice, and a blend of garlic and thyme. The chicken is then pan-seared to golden perfection, accompanied by aromatic lemon slices.
Each serving is drizzled with the warm, flavorful sauce and garnished with a sprinkle of fresh herbs. With a prep time of 30 minutes and a cook time of 25 minutes, this dish serves four, making it a perfect choice for a nutritious family meal. Each serving contains 220 calories and is rich in protein, ensuring a satisfying and healthy meal.
30 min prep time
25 min cook time
4servings
1 chicken breast
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Step-By-Step Instructions:
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Prep the Marinade: In a small pot, warm the lemon zest, lemon juice, 2 tablespoons of olive oil, minced garlic, chopped thyme, kosher salt, and black pepper to create the sauce.
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Heat the remaining tablespoon of oil in a skillet over medium-high heat. Add the chicken and lemon slices to the skillet. Cook the chicken until it’s golden brown and reaches an internal temperature of 165°F (74°C), about 5 minutes a side.
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Serve the chicken and lemon slices with the warm sauce and garnish with additional fresh herbs.
Nutrition facts
4 Servings
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Serving Size
1 chicken breast
- Amount per serving Calories 220
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Total Fat
12g
- Saturated Fat 2g
- Trans Fats 0g
- Cholesterol 80mg
- Sodium 270mg
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Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 1g
- Added Sugars 0g
- Protein 26g
- Potassium 436mg
- Phosphorous 0mg
Ingredients
black pepper
1/2 tsp
salt
1 tsp
fresh thyme
1 tbsp
olive oil (divided use)
3 tbsp
Juice of Lemon (juiced and zested)
2 whole
lemon (sliced)
1 whole
boneless, skinless chicken breasts
1 lbs
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