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Strawberries With Balsamic Glaze, Black Pepper, and Tarragon
10 min prep time
8servings
Recipe by
Robyn Webb, MS, LN
Source
Diabetes Forecast
Photo by
Kyle Dreier
How to Make Strawberries With Balsamic Glaze, Black Pepper, and Tarragon
Balsamic vinegar and black pepper may seem like odd additions to strawberries, but your taste buds will be delighted! The acidity of balsamic glaze, which is just concentrated balsamic vinegar, brings out the sweetness of the strawberries, while the black pepper adds a touch of heat. These strawberries are great on their own, or use them to top vanilla yogurt. Or, serve on top of a bed of spinach as a side dish with dinner.
10 min prep time
8servings
1/2 cup
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Step-By-Step Instructions:
- In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon.
- * Balsamic glaze (sometimes called balsamic syrup) can be found where vinegars are sold. To make your own, heat 3 Tbsp. of balsamic vinegar in a saucepan. Bring to lightly boiling and cook, stirring occasionally, until the vinegar is thickened and reduced to half its volume.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 20
-
Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 3g
- Potassium 90mg
- Phosphorous 15mg
Ingredients
fresh tarragon
1
black pepper
1 pinch
balsamic glaze
1 1/2 tbsp
strawberries (stemmed and halved)
16 oz
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