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Tomato and Peach Salad
15 min prep time
8servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Tomato and Peach Salad
This salad is perfect for late summer when peaches and tomatoes are at their peak.
15 min prep time
8servings
about 1 cup
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Step-By-Step Instructions:
- In a large bowl, combine the peaches, tomatoes, cherry tomatoes, and red onion, and gently toss.
- In a small bowl or measuring cup, whisk together the vinegar, lemon juice, and honey. Slowly add the oil in a thin stream, whisking to emulsify. Add the salt and black pepper.
- Add the dressing to the peaches and tomatoes, and gently toss. Fold in the mint leaves. To serve, turn out the salad onto a large platter.
Nutrition facts
8 Servings
-
Serving Size
about 1 cup
- Amount per serving Calories 75
-
Total Fat
3.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 75mg
-
Total Carbohydrate
10g
- Dietary Fiber 2g
- Total Sugars 8g
- Added Sugars 0g
- Protein 1g
- Potassium 305mg
- Phosphorous 35mg
Ingredients
peaches (pitted and cut into thick wedges)
3 med
tomatoes (cut into large chunks)
3
cherry tomatoes (halved)
1/2 pints
red onion (thinly sliced)
1/2
sherry vinegar
1 tbsp
lemon juice
1 tbsp
honey
1 tsp
olive oil
2 tbsp
salt
1/4 tsp
black pepper
1/4 tsp
fresh mint
1/4 cup
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