Image
El sellar la carne de res en la estufa añade unos pocos minutos a tu rutina en la olla de cocción lenta, pero bien vale la pena la ganancia de sabor. Sirve este estofado con un acompañamiento de frijoles verdes al vapor para una comida balanceada de noche entre semana que hace que tu cocina huela a invitación por todo el día.
5 Porciones
Reseñas y Calificaciones
Recommended
Recommended
I caramelized the onions, along with a stalk of celery, and added a crushed garlic clove. I also added two bay leaves and a stalk of rosemary while slow cooking. I removed the rosemary and bay leaves before serving.
To be stew-like, you will also need to thicken it a bit more at the end of the cooking process.
Not recommended
Recommended
If I do this with the added green beans, I’ll add at least a 1/2 cup more water or broth, maybe up to a cup. I would have liked more “pot liquor” to my stew than I got. I think it would have been the perfect amount had I not added the extra vegetable. I know I will fix this again, and I would encourage anyone to try this.