Estofado de ternera clásico

This is a great meal! Easy to make, and I love its healthy to eat. I added my peas earlier than the recipe called for because I prefer my cooked peas soft, raw peas in salad are yummy. I used dried thyme, a teaspoon as fresh wasn't available.

@Tom—Thank you for catching this! The nutrition information is correct for a 1 cup serving, however there was an error in the number of servings that this recipe produces—it makes 10 servings, not 6. All of our recipes go through a thorough nutrition analysis, so you can be confident that our nutrition information is accurate!

So, I made this recipe last night and it turned out pretty good. Needed more salt, but that is one of the things I am trying to cut back on. So I just need to adjust my own taste. My one problem with the recipe is the nutrition facts box that comes with the recipe. I followed the recipe to the letter with one exception. I ran out of AP flour when coating the top round, so instead of 2 tbsp.'s, I used 3 tbsp.'s. Below is the nutritional facts from the ADA website and them the nutritional facts that were calculated from from both the MyFitness Pal and LoseIt! app's. As you can see the two apps I used to generate a nutritional facts box were the closest (except regarding the calories). And the ADA is completely different. If I am trying to take control of my Diabetes, whom am I to believe here?

ADA- 1 serving = Cal. 250, Total Fat 7g, Chol 45mg, Total Carb 24g, Total Sugar 5g, Protein 25g
MyFitness Pal App = Cal. 489, Total Fat 14g, Chol N/A, Total Carb 46g, Total Sugar 5g, Protein 46g
Lose It App = 1 ser = Cal. 846, Total Fat 16g, Chol 133mg, Total Carb 45.7g, Total Sugar 4.9g, Protein 51.6g

Thanks in advance with any help to clear up this mystery.
Tom