Stroganoff de Carne de res

Tried this one and even messed up the amount of white wine (and had to compensate with slightly less beef broth) but even with that mistake, it was very good. That said, the prep time is misleading since making pasta involves getting a big pasta pot boiling and that takes forever, AND then there is the prep time for the onion, mushroom, and beef tips. So it took me longer, but it was worth it.

Also you have to do the recipe pretty quickly, those mushrooms don't last long and at the store there were no "beef tips" precisely but rather beef sirloin. Got kind of confused there. No doubt this is my inexperience talking but it all worked out very well. I saved 4/5 of it (because I'm single) and put them in glass jars to freeze with the beef on the bottom and the cooked noodles on the top. Microwave, and if anything they're even better.

I haven’t tried this yet. I was wondering what I could use instead of the dry white wine. Any suggestions?

Is there a way to reduce the sodium count?

Stroganof is my husband's favorite. He loved this. I added a teaspoon of Worcestershire sauce to add some zing.