Tazas de Desayuno para Amante de la carne

15 to 19 min cook time
6porciones
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Meat Lover's Breakfast Cups

Cómo hacer Tazas de Desayuno para Amante de la carne

Este desayuno bajo en carbohidratos hecho con salchicha de pavo y tocino de pavo logra un desayuno carnoso sin toda la grasa saturada. ¡Congela las tazas individuales después que estén preparadas para un desayuno para llevar que puede recalentarse en casa o en la oficina!

15 to 19 min cook time
6porciones
1 "muffin"
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Instrucciones paso a paso:

  1. Precalienta el horno a 400 F (204°C). Cubre una bandeja para panecillos de seis tazas con aceite en aerosol antiadherente. Divide uniformemente las croquetas de papas entre las tazas de panecillos y presiona firmemente dentro de la parte inferior y arriba de los costados de cada taza.
  2. En una sartén grande, calienta el aceite a fuego medio. Saltea la cebolla hasta que esté tierna. Añadir el ajo y la salchicha; cocina por 1 minuto más. Retira el sartén del fuego; incorpora la crema agria.
  3. En un tazón mediano, bate el sustituto del huevo con la sal y pimienta negra, luego vertirlo dentro de las tazas de panecillos cubiertas con papas. Cubre cada taza con algo de la mezcla de salchichas, tocino, y queso.
  4. Hornea por 15 a 18 minutos, o hasta que los huevos estén listos. Sirve inmediatamente, o congelar para después.
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Información Nutricional

6 Porciones

  • Tamaño de la porción
    1 "muffin"
  • Cantidad por porcion Calorías 100
  • Grasa Total 3.5g
    • Grasa Saturada 1g
    • Grasas Trans 0g
  • Cholesterol 15mg
  • Sodium 300mg
  • Carbohidratos Totales 9g
    • Dietary Fiber 0g
    • Total Sugars 0g
  • Proteína 8g
  • Potasio 217mg
  • Phosphorous 50mg
Ingredientes
queso monterrey jack
2 tbsp
tocino de pavo
2 slice
pimienta negra
1/8 tsp
sal
1/4 tsp
sustituto del huevo
1 cup
crema agria ligera
1 tbsp
empanadas precocidas de salchicha y pavo para el desayuno ( thawed and diced)
2 whole
ajo (minced)
1 clove
cebolla(s) (finely chopped)
2 tbsp
aceite de canola
1 tsp
croquetas de patata congeladas (thawed)
1 1/4 cup

Reseñas y Calificaciones

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5
Overall Rating
Showing 20 of 20 Results
Denet

Recommended

@ Donna, moderation is the key! it's not that you CAN'T have potatoes, you can, in moderation. Certainly you can't have potatoes at every meal. ;o) turn that thumb up, this is a very good convinent recipe.

I added some chopped green chiles to this recipe for a little ZIP & it was delish.

Recommended

Although I haven't made these yet, they are very similar to a skillet dish I make in my Griswold skillet. I will be trying these in my skillet as well as in muffin tins. This is a new food thinking for me. My husband was just recently diagnosed with Diabetes. So I am willing to try things. It will even benefit me diet wise. I am wondering about Avocado oil verses other oils. I have been using this when needing to brown or fry something. I know the goal is to get away from frying foods but my husband is an old farm boy growing up in the Appalachian Mountains in Kentucky. Frying is what he knows so I will be slowly weening him off it…if possible. Avacado verses other oils?…

Recommended

@Donna The hash browns are added to help the cups bind together, while adding only a moderate amount of carbohydrate. That said, if you're looking to cut the carb count further, feel free to omit! The cups should be just as delicious, though maybe a tad messier. We encourage all of our Diabetes Food Hub users to experiment and modify recipes to fit their specific eating pattern or meal plan, so if you've tried these breakfast cups without the potatoes, we'd love to hear how it turned out!

Not recommended

I’m sure it’s delicious but why are there hash browns in this? Aren’t potatoes something we’re supposed to avoid?
No, I don’t recommend