Image
main content start
Roasted Cherry Tomatoes with Rosemary & Garlic
5 min prep time
45 min cook time
8porciones
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
Cómo hacer Roasted Cherry Tomatoes with Rosemary & Garlic
Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
5 min prep time
45 min cook time
8porciones
1/4 cup tomatoes and 3 quarter pieces of toast
Imprimir receta >
Instrucciones paso a paso:
- Preheat the oven to 400 degrees F.
- Place tomatoes, rosemary, salt, and garlic in a round baking dish.
- Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
- Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
- Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.
Información Nutricional
8 Porciones
-
Tamaño de la porción
1/4 cup tomatoes and 3 quarter pieces of toast
- Cantidad por porcion Calorías 190
-
Grasa Total
14g
- Grasa Saturada 2g
- Grasas Trans 0g
- Cholesterol 0mg
- Sodium 250mg
-
Carbohidratos Totales
14g
- Dietary Fiber 2g
- Total Sugars 3g
- Added Sugars 0g
- Proteína 4g
- Potasio 270mg
- Phosphorous 70mg
Ingredientes
tomates cherry
24 oz
romero fresco (chopped)
1 tbsp
sal
1/2 tsp
ajo (peel removed and top cut off)
1 head
aceite de oliva
1/2 cup
pan integral (toasted and cut into quarters)
6 slice
Recetas Relacionadas
Ver más recetas relacionadasImage
Image
Image
Image
Reseñas y Calificaciones