Recetas Veganas

Five Tricks for Low-Waste Cooking

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Fresh salsa with diced tomatoes, zucchini, onions, and herbs in a white bowl, with lime.

Salsa de tomate y calabacín

15 min
4 Servings
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Dried apple slices, whole red apples, cinnamon sticks, and spices on a white surface.

Chips de manzana al chai horneados

10 min
2 hr
4 Servings
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Golden-brown roasted cauliflower in a baking pan, with a wooden spatula.

Palomitas de coliflor

10 min
20 min
4 Servings
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Blistered green peppers with sea salt in a black pan

Pimientos de Padrón asados en sartén con sal

5 min
5 min
4 Servings
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Roasted chickpeas in a bowl on a dark table.

Garbanzos crujientes estilo Buffalo

5 min
55 min
6 Servings
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Spiced peanuts with sesame seeds on a clear glass plate.

Cacahuetes con sésamo especiados

10 min
15 min
12 Servings
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Spring Vegetable Salad with Tomato Vinaigrette

Ensalada de verduras de primavera con vinagreta de tomate

5 min
10 min
6 Servings
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Lentil Soup with California Dates and Spinach
Sponsored

Sopa de lentejas con dátiles de California y espinacas

10 min
35 min
6 Servings
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Black Bean & Quinoa Mason Jar Salad

Ensalada de frijoles negros y quinoa en frasco de vidrio

15 min
15 min
4 Servings
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