A Steak Salad with Oranges is a refreshing and vibrant dish that combines the rich flavors of flatiron steak with the citrusy sweetness of oranges.
45 minprep time
5 mincook time
6porciones
3 ounces steak, 2 cups of salad, 1 tablespoons dressing
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Instrucciones paso a paso:
In a bowl, whisk together two tablespoons olive oil, balsamic vinegar, minced garlic, dried rosemary, kosher salt, and black pepper to create the steak marinade.
Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is coated evenly.
Let the steak marinate in the refrigerator for at least 30 minutes.
While the steak marinates, make the dressing. In a small bowl, whisk the balsamic vinegar, mustard, garlic, honey, and seasoning. Continue whisking and slowly add the olive oil and whisk until the dressing is emulsified.
Preheat the grill to high heat and heat the remaining one tablespoon of oil.
Remove the steak from the marinade and cook for approximately 4–5 minutes.
In a large salad bowl, combine spinach, oranges, red onions, and edamame. Drizzle half the dressing on the salad and toss to coat. (Reserve remaining dressing for another use.)
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