Steak Salad with Orange

45 min prep time
5 min cook time
6porciones
Recipe by Homemade Photo by Homemade
Steak Salad with Orange

Cómo hacer Steak Salad with Orange

A Steak Salad with Oranges is a refreshing and vibrant dish that combines the rich flavors of flatiron steak with the citrusy sweetness of oranges.
45 min prep time
5 min cook time
6porciones
3 ounces steak, 2 cups of salad, 1 tablespoons dressing
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Instrucciones paso a paso:

  1. In a bowl, whisk together two tablespoons olive oil, balsamic vinegar, minced garlic, dried rosemary, kosher salt, and black pepper to create the steak marinade.
  2. Place the steak in a shallow dish and pour the marinade over it. Ensure the steak is coated evenly.
  3. Let the steak marinate in the refrigerator for at least 30 minutes.
  4. While the steak marinates, make the dressing. In a small bowl, whisk the balsamic vinegar, mustard, garlic, honey, and seasoning. Continue whisking and slowly add the olive oil and whisk until the dressing is emulsified.
  5. Preheat the grill to high heat and heat the remaining one tablespoon of oil.
  6. Remove the steak from the marinade and cook for approximately 4–5 minutes.
  7. In a large salad bowl, combine spinach, oranges, red onions, and edamame. Drizzle half the dressing on the salad and toss to coat. (Reserve remaining dressing for another use.)
  8. Arrange the steak on top of the salad.
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Información Nutricional

6 Porciones

  • Tamaño de la porción
    3 ounces steak, 2 cups of salad, 1 tablespoons dressing
  • Cantidad por porcion Calorías 260
  • Grasa Total 13g
    • Grasa Saturada 3g
  • Cholesterol 60mg
  • Sodium 460mg
  • Carbohidratos Totales 12g
    • Dietary Fiber 3g
    • Total Sugars 7g
  • Proteína 25g
  • Potasio 741mg
Ingredientes
solomillo (sliced into 1/2 inch thick slices, all visible fat removed)
15 oz
aceite de oliva (divided)
2 tbsp
vinagre balsámico
2 tbsp
ajo (minced)
2 clove
romero seco
1 tsp
Sal kosher
1 tsp
pimienta negra
1/2 tsp
espinacas tiernas
8 cup
naranja (segmented)
2 whole
cebolla roja (sliced)
1/2 small
edamame sin cáscara
1/2 cup
vinagre balsámico (for the dressing)
1/3 cup
Mostaza de Dijon (for the dressing)
1 tbsp
ajo (minced, for the dressing)
1 clove
Miel (for the dressing)
1 tsp
Aceite de oliva virgen extra (for the dressing)
1/4 cup
Sal kosher (for the dressing)
1/2 tsp

Reseñas y Calificaciones

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