Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
Cómo hacer Cazuela De Pimiento Sin Relleno
15 minprep time
40 mincook time
6porciones
1 square (4" x 4")
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Instrucciones paso a paso:
Precalienta el horno a 400 grados F.
Calienta una sartén antiadherente grande a fuego medio. Agregue la carne y cocine, revolviendo con frecuencia, hasta que se desmenuce y se dore, de 8 a 10 minutos. Transfiera la carne a un tazón con una espumadera.
Regrese la sartén a fuego medio y agregue el aceite de oliva y los pimientos. Cocine, revolviendo con frecuencia, hasta que los pimientos se ablanden, de 7 a 8 minutos.
Regrese la carne a la sartén junto con la marinara y el arroz. Revuelva para combinar y transfiera a una fuente para hornear de 9×13. Espolvorea con queso.
Hornee durante unos 20 minutos, hasta que el queso burbujee.
Normally he doesn't like my cooking. I do the baking while he does the cooking. He really enjoyed this recipe. He actually had two servings. No ingredients were omitted. The instructions were clear and concise. I definitely will make this again.
Yes, I recommend
Recommended
As simple as the ingredients are for this recipe, I was surprised how good it was. I was also surprised how large the servings are.
Has anyone tried to freeze leftovers of this recipe? Any success?
Yes, I recommend
Recommended
This was delicious. I added mushrooms and used both yellow and red onions for extra veggies but I highly recommend making this. It was quick, filling, and delicious...
Yes, I recommend
Recommended
My husband and I both loved this! It was so easy, which was really nice, as well. We made the Brussels sprouts artichoke salad with it, great combo.
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Reseñas y Calificaciones
Recommended
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Has anyone tried to freeze leftovers of this recipe? Any success?
Recommended
Recommended