Ensalada mexicana picada con limón

15 min prep time
8porciones
Recipe by Kelley Cleary Coffeen, PhD Origen Tex Mex Diabetes Cooking/Diabetes Forecast Photo by Mittera
Chopped Mexican Salad with Lime

Cómo hacer Ensalada mexicana picada con limón

¡Esta fresca ensalada picada está llena de color! Un aliño de cítricos rociada sobre las verduras les da vida. Sirve esta ensalada como un encantador plato de acompañamiento o como un plato principal.

15 min prep time
8porciones
1 1/2 cups
Imprimir receta >

Instrucciones paso a paso:

  1. Para hacer el aderezo, en un tazón pequeño bate el jugo de limón, el aceite de oliva, las hojuelas de pimienta roja trituradas, el ajo y la miel. El aderezo se sirve mejor a temperatura ambiente.
  2. Distribuye la lechuga uniformemente en una fuente grande. Coloca los frijoles, la jícama, el maíz, el pimiento y los aguacates uno al lado del otro sobre la lechuga. Adorna con el queso. Cubre y refrigera hasta que se enfríe, por lo menos 1 hora. Rocía con el aderezo antes de servir.
pinterestfacebooktwittermail

Información Nutricional

8 Porciones

  • Tamaño de la porción
    1 1/2 cups
  • Cantidad por porcion Calorías 240
  • Grasa Total 15g
    • Grasa Saturada 2.8g
  • Cholesterol 5mg
  • Sodium 180mg
  • Carbohidratos Totales 24g
    • Dietary Fiber 8g
    • Total Sugars 7g
  • Proteína 7g
  • Potasio 510mg
  • Phosphorous 130mg
Ingredientes
jugo de lima
1/2 cup
aceite de oliva
1/4 cup
hojuelas de pimiento rojo triturado
1 tsp
ajo (minced)
3 clove
Miel
1 1/2 tbsp
lechuga romana (chopped)
6 cup
frijoles negros (rinsed and drained)
15 oz
jícama (peeled and chopped)
1 cup
maíz (drained and rinsed)
1 (15-oz) can
pimiento rojo (cored, seeded, and diced)
1
ripe avocados (peeled and diced)
2
reduced fat monterey jack cheese
1/2 cup

Reseñas y Calificaciones

Escribe una reseña
5
Overall Rating
Showing 3 of 3 Results

Recommended

This is the best salad I've had so far, I added some boiled chicken breast to add more protein but I think it would taste just as good with any meat substitutes/alternatives because the dressing and the ingredients are so flavorful. I used tomatoes instead of jicama because it taste like it was missing them.

Recommended

Really good, we added taco seasoned ground turkey sausage, it was a hit with the whole family.

Recommended

Plan to make this salad and take with me to a church meeting this coming Saturday. I am a member of the AME Church Community and many of our members are obese, including myself. In our Church community we talk about living healthier live styles, but when we feed ourselves it is far from healthy.

Earlier in a publication I was reading it stated that obesity is a disease and the side effects of that disease is developing Diabetes, H.P. , Stroke, Colon Cancer, Thyroid Problems, Alzheimers, Adrenal Insufficiency and the list goes on and on . Unfortunately. Never thought of it that way. Not to mention depression.

As the statement on the prior page stated I want to "Live Young At Heart Longer."