Jambalaya de Camarones

20 min prep time
10 min cook time
8porciones
Recipe by Fabiola Demps Gaines, RD, LD and Roniece Weaver, MS, RD, LD Origen The New Soul Food Cookbook Photo by Chef’d
Shrimp Jambalaya

Cómo hacer Jambalaya de Camarones

Esta receta presentada en:

 
20 min prep time
10 min cook time
8porciones
2/3 cup
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Instrucciones paso a paso:

  1. Calienta el aceite en una sartén grande a fuego medio alto y saltear el camarón, cebolla, y pimientos morrones por aproximadamente 5 minutos, hasta que el camarón esté rosado.
  2. Incorpora los ingredientes restantes y cocina por aproximadamente 5 minutos, hasta que esté bien caliente.
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Información Nutricional

8 Porciones

  • Tamaño de la porción
    2/3 cup
  • Cantidad por porcion Calorías 170
  • Grasa Total 4g
    • Grasa Saturada 0.6g
  • Cholesterol 140mg
  • Sodium 390mg
  • Carbohidratos Totales 15g
    • Dietary Fiber 2g
    • Total Sugars 3g
  • Proteína 20g
  • Potasio 460mg
  • Phosphorous 240mg
Ingredientes
condimento de Cajun
1 tsp
salsa de tomate
16 oz
arroz integral
1 1/2 cup
pimiento verde (chopped)
1
cebolla(s) (chopped)
1
camarón (peeled and deveined)
1 1/2 lbs
aceite de oliva
2 tbsp

Reseñas y Calificaciones

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5
Overall Rating
Showing 2 of 2 Results

Not recommended

Too much tomato sauce! The recipe also needed to clarify that the rice has to be cooked before adding it to the rest of the recipe. I won’t be making this again.
No, I don’t recommend

Recommended

this is a great dish, but i think the recipe calls for too much tomato sauce. it says 16oz and i put exactly that but it doesnt look like the one in the picture. the second thing is the recipe wasnt specific on what kind of onion to use so i went off of the picture and seen green onions in the dish.