Pollo al limón con Romero y Ajo

While making this, I made a rookie mistake. The recipe calls for 'fresh Rosemary.' I only had the dried variety in a can. When substituting dry herbs for fresh, you should reduce the amount that you use. The correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs. In this case the recipe calls for two tablespoons of fresh rosemary, I should have used only two teaspoons of dried Rosemary. Instead, I used 2 tablespoons of dried. Needless to say, all you could taste was Rosemary. The kitchen smelled like a Christmas tree.
I also only had half a lemon available and it definitely NEEDS the zest and juice of a whole lemon.
Despite my blunders, the chicken tasted good, after scraping off the excess Rosemary. So I'm going to try this again, in the future, with proper ingredients.