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In a small bowl, whisk together soy sauce, honey, sesame oil, minced ginger, and minced garlic to create the sauce.
Brush salmon with some of the sauce.
Heat a large skillet over medium high heat and sear the salmon till cooked through, about 4 minutes per side.
Brush the top of the salmon with more marinade.
Build the bowls with brown rice, steamed broccoli, salmon, and avocado. Drizzle with sauce. Finish with green onions.
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