Panqueques de Avena y Pecanas

10 min prep time
15 min cook time
6porciones
Recipe by Cassandra L. Verdi, MPH, RD and Stephanie A. Dunbar, MPH, RD Origen Diabetes Superfoods Cookbook and Meal Planner Photo by Mittera
Oatmeal Pecan Pancakes

Cómo hacer Panqueques de Avena y Pecanas

La avena finamente picada puede ser una alternativa multicereal a la harina de trigo en muchas recetas como por ejemplo en estos panqueques. ¡Revisa nuestra receta para la Salsa de Moras para una cobertura baja en azúcar!


 

10 min prep time
15 min cook time
6porciones
1 pancake
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Instrucciones paso a paso:

  1. Utilizando un procesador de alimentos, procesa la avena a una consistencia tipo harina. Mezcla la avena y el polvo de hornear en un tazón pequeño y reserva.
  2. En un tazón por separado, mezcla los huevos, leche, la banana aplastada, y vainilla. Añadir la mezcla a los ingredientes secos, y mezcla hasta que se combinen. Luego incorpora las pecanas.
  3. Calienta aceite en una sartén antiadherente a fuego medio. Deja caer 1/4 de la mezcla encima de la sartén caliente para hacer cada panqueque. Cocina hasta que esté ligeramente dorado por ambos lados.
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Información Nutricional

6 Porciones

  • Tamaño de la porción
    1 pancake
  • Cantidad por porcion Calorías 120
  • Grasa Total 7g
    • Grasa Saturada 1g
  • Cholesterol 60mg
  • Sodium 30mg
  • Carbohidratos Totales 13g
    • Dietary Fiber 2g
    • Total Sugars 2g
  • Proteína 4g
  • Potasio 114mg
  • Phosphorous 225mg
Ingredientes
avena de cocción rápida
1 cup
Levadura en polvo
1 1/2 tsp
huevos
2 large
leche desnatada
1/3 cup
plátano(s) (mashed, approximately 1/3 cup)
1/2 med
extracto de vainilla
1/2 tsp
chopped pecans
2 tbsp
aceite de canola
1 tbsp

Reseñas y Calificaciones

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4
Overall Rating
Showing 4 of 23 Results

Recommended

These were good and hearty, like eating a bowl of oatmeal, just in a pancake. I added a tsp of Stevia and a pinch of salt based on the previous review. These would also be good with the addition of protein powder for an additional boost as well. I will definitely add this to my pancake recipe inventory!

Recommended

I love this recipe, it was perfect and delicious but I would have added a little Splenda to the recipe, I know pancakes aren't usually sweet because most of the time you add syrup or fruit but I think just a little bit of sugar would give them a little sweetness. But they are good either way, I'm going to be making this my favorite pancake recipe.

Recommended

I absolutely love these. I love pancakes and being diabetic i felt limited but these were a great alternative

Recommended

Just made these for the first time and LOVED them. I didn't have pecans so I added some sunflower seeds. Also I added 1/4 teaspoon of Cinnamon and a 1/4 teaspoon of nutmeg. I also let my batter rest 5 mins before I cooked the pancakes to let more of the liquid absorb. They turned out moist and yummy! Will be making them again.