Sopa básica de frijoles toscanos

10 min prep time
28 min cook time
9porciones
Recipe by Robyn Webb, MS, LN Photo by Eric Hinders
Basic Tuscan Bean Soup

Cómo hacer Sopa básica de frijoles toscanos

10 min prep time
28 min cook time
9porciones
1 cup
Imprimir receta >

Instrucciones paso a paso:

  1. En una cacerola a fuego medio, calienta el aceite de oliva. Añadir las cebollas, el apio y las zanahorias y saltear durante 5 minutos. Añadir el ajo y el romero y saltear durante 1 minuto. Añadir el resto de ingredientes, excepto el vinagre y la albahaca. Llevar a ebullición. Reduce el el fuego y y cocina a fuego lento, parcialmente tapado, durante 20 minutos.
  2. Añadir el vinagre. Cubre con la albahaca antes de servir.
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Información Nutricional

9 Porciones

  • Tamaño de la porción
    1 cup
  • Cantidad por porcion Calorías 140
  • Grasa Total 3g
    • Grasa Saturada 0.5g
  • Sodium 210mg
  • Carbohidratos Totales 22g
    • Dietary Fiber 6g
    • Total Sugars 6g
  • Proteína 7g
  • Potasio 460mg
  • Phosphorous 145mg
Ingredientes
albahaca fresca (minced)
2 tbsp
vinagre balsámico
2 tbsp
garbanzos (garbanzos) (rinsed and drained)
30 oz
tomates cortados en cubitos enlatados
14 oz
caldo de pollo o verduras
5 cup
romero fresco (minced)
2 tsp
ajo (minced)
4 clove
zanahorias) (diced)
2
apio (diced)
2 stalks
cebolla(s) (diced)
1
aceite de oliva
1 tbsp

Reseñas y Calificaciones

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5
Overall Rating
Showing 4 of 5 Results

Recommended

I liked the soup. I had fire roasted tomatoes and used them. I also added a bit of Cento tomato paste from their squeeze tube. Yes I would make this again

Recommended

I liked it. It was not quick to make; leave time for preparation. It was pretty thin, not unexpected for a broth soup, but I did add whole wheat pasta shells for more body. Doesn't have a strong flavor. but it was nice.

Recommended

I added more fresh garlic and some garlic powder. I think I liked it better before adding in the balsamic vinegar. A quick and easy soup to make. It was filling. I'll make this again and maybe add in some other ingredients to make it a little spicier.
Anita001

Recommended

Neither my husband nor I liked this recipe. It was not flavorful and had a bitter taste to it. The chickpeas and carrot combined were good but this one needs work.