Recetas Veganas

Five Tricks for Low-Waste Cooking

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Vegetable & Freekeh "Fried Rice" with Shishito Peppers and Peanuts

"Arroz frito" de Vegetales y Freekeh con Pimientos Shishito y Cacahuates

15 min
30 min
2 Servings
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Slow-Cooker Ratatouille with White Beans

Ratatouille en Olla de cocción lenta con Frijoles blancos

15 min
6 hr
6 Servings
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Side Greek Salad with Red Wine Vinaigrette

Ensalada griega acompañante con Vinagreta de vino tinto

15 min
4 Servings
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Almost Smooth Salsa

Salsa casi Suave

15 min
12 Servings
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Green Salad with Orange, Avocado, and Onion

Ensalada verde con Naranja, Aguacate, y Cebolla

15 min
4 Servings
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Peanut Butter, Cranberry, and Walnut Apple Slices

Mantequilla de maní, Arándanos, y Rebanadas de Nogal y Manzana

10 min
6 Servings
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Red Quinoa and Farro

Quinoa Roja y Farro

15 min
40 min
4 Servings
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Roasted Beets with Lemon and Dill

Remolachas rostizadas con Limón y Eneldo

15 min
1 hr
4 Servings
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Sheet Pan Zucchini and Red Pepper "Stir-Fry"

Bandeja Plana de Calabacín y "Sofrito" de Pimientos rojos

15 min
30 min
4 Servings
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