Recetas Veganas

Five Tricks for Low-Waste Cooking

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Cooked black beans in a bowl

Frijoles negros cocidos

1 Servings
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Grilled Sesame Asparagus

Espárragos a la parrilla con sésamo

5 min
8 min
2 Servings
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sliced fourth of an avocaco

Aguacate, un cuarto

1 min
1 Servings
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Sesame & Maple-Glazed Tofu with Vegetable Quinoa and Furikake

Tofu glaseado con sésamo y arce con quinua vegetal y furikake

15 min
35 min
2 Servings
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Cubes of roasted zucchini on a white plate

Calabacín asado

10 min
15 min
1 Servings
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Vegetable & Freekeh "Fried Rice" with Shishito Peppers and Peanuts

"Arroz frito" de Vegetales y Freekeh con Pimientos Shishito y Cacahuates

15 min
30 min
2 Servings
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Slow-Cooker Ratatouille with White Beans

Ratatouille en Olla de cocción lenta con Frijoles blancos

15 min
6 hr
6 Servings
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Side Greek Salad with Red Wine Vinaigrette

Ensalada griega acompañante con Vinagreta de vino tinto

15 min
4 Servings
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Almost Smooth Salsa

Salsa casi Suave

15 min
12 Servings
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